Parmesan Garlic Roasted Potatos

I wish I could take credit for this recipe, but I can't. This recipe was originally on the Fuller Brush corporate blog, it is so good I'm posting it here!

Makes 6 servings


Ingredients:
2 pounds red potatoes
1/3 cup olive oil
1  teaspoons salt
1 teaspoon black pepper
1.5 tablespoons minced garlic (0r 4 cloves)
1.5 teaspoons fresh parsley
1.5 teaspoons fresh rosemary
1 teaspoon thyme
1.5 tablespoons parmesan cheese


Directions:
Preheat the oven to 400 degrees F. Slice the potatoes in halves or quarters (try to make evenly sized pieces). Place the potatoes in the stoneware dish and mix in the olive oil, salt, pepper, rosemary, thyme, parmesan and garlic. Toss until the potatoes are evenly coated and well mixed. Place your stoneware dish in the oven and bake for 30-45 minutes or until browned. Toss once or twice during the baking process. If the potatoes aren't browned enough at the 30 minute mark, remove the lid and bake uncovered. Remove the potatoes from the oven and garnish with parsley. Season with salt and pepper to taste. Add a little extra parmesan if desired.