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Saturday, March 22, 2014

Oven Roasted Broccoli Florets with Cheese

Along with the Chicken in Honey Mustard Yogurt Sauce I made today, I had some broccoli and needed to decide how to cook it.  Since I was planning on cooking the chicken in the oven, I wanted something easy, that would also cook in the oven.

After perusing various recipes on the internet, I had an idea of how long to cook the broccoli, but no recipe that looked like anything I would enjoy. So I made my own.  It came out great, especially when some of the sauce from the yogurt chicken was drizzled over it. It is real simple too!

Rinse the broccoli florets in a colander and allow to drain.  Transfer to a bowl and drizzle with good quality Olive Oil.  Toss florets to coat with Olive Oil.  Spread single thickness on a baking sheet that was coated with Olive Oil.  Salt & pepper to taste.  Lightly shake garlic and onion powder on the florets.

Bake for 30 mins at 375*F.

Transfer back to the bowl and place a cup of shredded cheese on the top.  Mix well.  Allow to sit for a few minutes to allow the cheese to melt.

Enjoy! 


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