Crock Pot Baked Beans

Note: I originally posted this on my Fuller Brush Blog, but felt it should be here too.

With the weather turning cooler I made some last week, and they are good (if I say so myself)

1lb white beans (Great Northern, Navy, etc.)

1/2# bacon, cut into 2" to 3" pieces

1 large onion, diced

3/8 cup molasses

3/8 cup sugar

1/2 tsp ground white pepper

1/2 tsp dry mustard

2 Tbs Worcestershire Sauce

3/4 cup catsup

Sort, rinse and soak the beans overnight.  I put them in a 3qt saucepan so that there's about 1-1/2" water over the beans

the next morning dump the beans and water into the crock pot, add everything else, stir it up.  Make sure you have about an inch of liquid over the beans.  Cook for 8 hours on low setting, checking every now and then to make sure the liquid level is still above the beans.  If you're going to be gone you can add a little extra water. The beans should be done in 8 hrs (they always are in mine), if not let it keep cooking until they're done.

There you have it, a delicious pot of baked beans!  Enjoy!!!